Learn bits
Awards
Mahesh

21/11/22 13:40 PM IST

Urdu writer Khalid Jawed wins 2022 JCB Prize for Literature

In News 
  • Author Khalid Jawed’s “The Paradise of Food”, translated by Baran Farooqi from Urdu, won the fifth JCB Prize for Literature.
  • Jawed received the prize money of Rs 25 lakh along with a trophy, a sculpture by Delhi artist duo Thukral and Tagra, “Mirror Melting”.
About JCB Prize 
  • A shortlist like none other in the award’s history, which only included translation, also featured International Booker-winning novel “Tomb of Sand” by Geetanjali Shree (translated from the Hindi by Daisy Rockwell) and “Imaan””by Manoranjan Byapari (translated from the Bengali by Arunava Sinha).
  • It was also for the first time that titles in Hindi and Nepali made it to the shortlist of the literary award.
  • The shortlist also included debut books — ‘Song of the Soil” by Chuden Kabimo (translated from Nepali by Ajit Baral) and “Valli” by Sheela Tomy, (translated from Malayalam by Jayasree Kalathil).
  • Each of the shortlisted authors also received Rs 1 lakh, and the translators Rs 50,000.
  • The award was instituted by the JCB Literature Foundation, a not-for-profit company, in 2018 to promote the art of literature in India.
Source- The Print 

More Related Current Affairs View All

13 Aug

Working of satellite internet

'Satellite internet is revolutionizing how we connect, extending high-speed access to virtually every corner of the globe, regardless of location.' Imagine getting online from t

Read More

13 Aug

CBSE’s plan for open-book exams

'The Central Board of Secondary Education (CBSE) has officially approved the introduction of Open-Book Assessments (OBAs) for Class 9 students starting from the 2026-27 academic se

Read More

12 Aug

Stray dog problem

'The Supreme Court  directed the Delhi government, civic bodies, and authorities of Noida, Gurgaon, and Ghaziabad to round up and move stray dogs to shelters, underlining the

Read More

India’s First Ai-Driven Magazine Generator

Generate Your Custom Current Affairs Magazine using our AI in just 3 steps